Brian Brady Baked Christmas Ham is a festive tradition and we here at Professionals Keith Brady Real Estate, Everton Park all love a good baked ham. Serve with a good wholegrain and dijon mustard.
Ingredients
1 cooked leg of ham
Zest and juice of 1 orange
2 tablespoons of dijon mustard
3 tablespoons of brown sugar
1 teaspoon cinnamon
2 tablespoons dried cloves
Method
Preheat oven to 160°C
Combine grated orange zest, orange juice, mustard, sugar and cinnamon
Remove skin from ham and score fat in a diamond shape
Press a clove into the centre of each diamond shape
Spread glaze over ham
Bake for up to 2 hours, basting the ham every 20 minutes
Keep an eye on the oven temperature as the glaze can burn if the temperature is too hot!
